Tomato Soup Medley, with Giant Garlic Butter Brioche Croutons,
So this one I'd a bit of a Frankenstein soup, I just threw bits together, fortunately it worked & the Soup was delicious, so I'm sharing my concoction with you,
Ingredients
6 x Tomato
2 x Potato
2 x Carrots
1 x Red Onion
1 x White Onion
4 x Garlic Cloves
2 x tblsp Butter
1 x tblsp Olive Oil
1 tspn Sea Salt
1 tspn Cracked Black Pepper
4 x Brioche Hotdog Buns
1 litre boiling water
2 x Vegetable stock cube or jelly pots
1½ tspn Mixed herbs or ¼ tspn of each Basil, Marjoram, Oregano, Rosemary, Sage, Thyme,
The Soup
So literally everything goes in a Hot pan with the butter & the oil, cook until completely Caramelised and soft,
Once Caramelised add 1liter of boiling water with two Vegetable Stock Cubes, bring to a simmer for 30 minutes,
Remove from the heat & Blend until smooth, add more stock if required, pass through a strainer if required, but I don't mind the bits,
Season to taste,
The Croutons
The Croutons are Brioche Hotdog Buns covered in Garlic Butter & Air Fried for 5 mins Then Topped with Cheddar, or Parmesan I tried both, and they are delicious,
Because Brioche Buns are sweet they go so well with Soup,
Happy Cooking Folk's
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