STUFFED PORTOBELLO MUSHROOMS RECIPE
Ingredients
6-8 portobello mushrooms, stem removed, washed and dried with a paper towel
1 cup breadcrumbs or panko
1/2 cup butter
4 cloves garlic, finely minced
3/4 teaspoon dried oregano
1 scallion, finely chopped
1/2 cup fresh parsley, finely chopped (or more, to taste)
Coarse salt and fresh cracked pepper
A handful of grape or cherry tomatoes halved
DIRECTIONS
1. To make the portobello mushrooms recipe: Preheat your oven to grill/broil settings on high heat. Arrange a rack in the middle of your oven.
2. In a saucepan or a microwave-safe bowl, combine butter, garlic, and oregano and melt until garlic is fragrant. Brush the bottoms of each mushroom with a bit of melted butter and place them, buttered side up on a rimmed baking sheet. Precook the mushroom for 5 minutes in the oven while you prepare the filling.
3. In a medium bowl, combine breadcrumbs, parsley, scallion, salt, and pepper, and pour the garlic herb butter mixture over. Mix well to combine.
4. Remove the mushrooms from the oven, flip them and brush over the insides of each precooked mushroom cap with melted butter. Stuff each mushroom with herbed garlic butter stuffing and top with tomato halves. Return to the oven and grill or broil until golden, about 5 minutes.
5. Remove from oven, garnish with fresh parsley and serve the stuffed portobello mushrooms immediately. Enjoy!
Recipe adapted from eatwell101
Happy Cooking folks
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