Street Food Mac & Cheese Triple Stack Burger, 6oz Zinger Burger, 6oz Beef Patty, Topped with a 6oz Mac & Cheese Patty, Inside a Delicious fluffy Brioche Bun.

To make a mac and cheese patty, you will need the following ingredients:

- 2 cups cooked macaroni

- 1 1/2 cups shredded cheddar cheese

- 1/4 cup grated Parmesan cheese

- 1/4 cup milk

- 1/4 cup all-purpose flour

- 1 egg

- Salt and pepper to taste

- 1/2 cup breadcrumbs

- Oil for frying

Here's how you can make the mac and cheese patties:

1. In a mixing bowl, combine the cooked macaroni, cheddar cheese, Parmesan cheese, milk, flour, egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

2. Take a small handful of the mac and cheese mixture and shape it into a patty.

3. Roll the mac and cheese patty in breadcrumbs until it is coated evenly on all sides.

4. Heat oil in a pan over medium heat.

5. Carefully place the mac and cheese patties in the hot oil and fry until they are golden brown and crispy on both sides.

6. Once cooked, remove the patties from the pan and place them on a paper towel to drain excess oil.

7. Serve the mac and cheese patties hot and enjoy!

Feel free to customize the recipe by adding your favorite seasonings or toppings. Enjoy your delicious mac and cheese patties!

The other two Burger recipies are on the website.

Happy Cooking Folks