Pizza Night Hand Stretched for thin and Crispy
So it's Italian Night and we decided on delicious thin and crispy Pizza, stretching the dough is fun, and you can make a huge pizza by going thin and crispy,
Totally cost £13.74 will feed 8 people that's £1.71 each person with plenty left over,
Better than any takeaway when you make it yourself, this was absolutely delicious, to add flavour I used Aldi Stonemill Pizza Seasoning and its delicious, its worth buying,
Ingredients for the Pizza Seasoning,
Sea Salt, Dried Oregano, Chilli Flakes, Dried Garlic, Dried Chives, Dried Basil,
Just grind it over the top before you place it in the oven,
My first Pizza was a Garlic Passata Base, topped with Salchichon, Chorizo, Mozzarella, Red Leicester, and topped with Iberico Cheese,
My second Pizza was a Cumberland Sausage with Mozzarella and Red Leicester, with a Garlic Passata Base,
The third Pizza was Garlic Passata Base, topped with Red Onion, Tuna, Mozzarella and Red Leicester,
And for the final Pizza was a Tuna Margherita
Served with Aldi Inspired Cuisine Salt and Pepper Fries.
Happy Cooking Folk's
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