Pea Soup with Sautéed Onion, Celery, Cabbage & Green Peppers,

Pea Soup with Sautéed Onion, Celery, Cabbage & Green Peppers,

This is a simple soup everything is Cooked in Garlic Butter and Extra Virgin Olive Oil, Italian mixed herbs,

It's a Super Healthy Soup and it's absolutely delicious,

Served with dipping Garlic Breads Simple delicious lunchtime snack 😋 Just sharing idea's

Ingredients

900g Garden Peas

1 x Cabbage white Cabbage, but any will do,

1 x Head of Celery

1 x Large Onion

1 x Large Green Pepper

1 x Large Potato

2 x Knorr Vegetable stock pot's

1½ tspn Italian mixed herbs

½ tspn of each Sea salt Cracked Black Pepper

1 tblsp Lazy Garlic

2 x tblsp Parsley

2 tblsp Salted Butter

1 tblsp Extra Virgin Olive Oil

1.5ltr Boiling water

Directions

Add Butter and Garlic to a large pan, add the Cabbage celery, pepper and potato, fry gently until completely Caramelised and soft, add Sea Salt Cracked Black Pepper,

Now add 1.5ltr of vegetable stock bring to a gentle simmer, add the full bag of garden peas, and the Parsley

Simmer for 20 minutes until soft, now it's time to blend,

Add more Seasoning if required, add a tblsp of Butter and stir to make it creamy serve with dipping Garlic Breads,

Happy Cooking Folk's