My easy 20 minute Kebabs,
Now this is one of the most delicious Kebabs and its so simple, you literally just throw them in the air fryer for 10 minutes on each side at 180ºC, and Voila, I have the large double draw Ninja air fryer and it cooks them to perfection,
make sure they are fully cooked and the juice runs clear, as not all air fryers are the same, if you need longer just add 5 more minutes on the time,
I like the air fryer because it gives the chicken an almost BBQ texture and flavour on the outside, but leaves the inside Jucy and tender,
You have the most delicious Kebabs you will ever make, So tender and juicy, and the flavours are unbelievable,
I'm lucky I have a fantastic local Butcher and he is all about the BBQ, he stocks dozens of different meat rubs, and they are all delicious,
So to make a delicious kebab it's all about the marinade, and having patience,
I like to prep the Chicken in the morning and leave it in the fridge to marinade all day,
My favourite is the Pureety Sundries Spicy Salt & Pepper Rub, I will list Some of the ingredients that you give the most wonderful flavour,
Ingredients, in the Rub,
Black Pepper, Chilli, Fennel, Ginger, Salt, Garlic, Red Peppers, Parsley, Paprika, Turmeric,
Now you can combine all these ingredients yourself, use ½ tspn of each, add to your Chicken thighs and drizzle over some Olive Oil, mix well and Marinade in the fridge for at least 2 hours,
Simply Double Skewer them ready for the air fryer,
I like to serve mine with a Naan wrap and Tzatziki Sauce, and obviously Salt and Pepper Fries.
Happy Cooking Folk's
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