My easy 20 min Airfryer Soup Carrot & Coriander Soup, with Jumbo Garlic Butter, Parsley, Cheddar Cob

My easy 20 min Airfryer Soup

Carrot & Coriander Soup, with Jumbo Garlic Butter, Parsley, Cheddar Cross Rolls.

Now this is one of the easiest Soups you will ever make, it's Delicious and Nutritious 😋

Simply add your vegetables garlic salt and pepper to the Airfryer with Butter & Olive Oil, set it to max crisp for 20 minutes, that's 240°C stirring occasionally,

Once you reach the 15 minute mark, add your Chicken or Vegetable Stock, and close it back up for the remaining 5 minutes.

At the same time put your Garlic Butter Cheddar Rolls in the next Airfryer set for 5 minutes at 200ºC

Garlic Butter Cheddar Rolls.

Melt 1 tblsp of Butter with Garlic Purée and Parsley into a bowl, cut the Bread Rolls into a cross, Dip them into the melted Butter,

Stuff them with Cheddar and pop them into the Airfryer for 5 Minutes.

Blend your soup, season to taste, add Cheddar Sprinkle on some Coriander to serve 😋

Happy Cooking folks