Gary May
- May 12, 2023

Mexican Beef, Double Smoke Nacho Cheese Sauce, Crunchy Tortilla Nachos, wrapped in a Tortilla

Mexican Beef Wraps,

Covered in Home Made Double Smoke Nacho Cheese Sauce, Topped with Crunchy Nachos, and wrapped in a Tortilla, Oven Baked, for 10 minutes topped with a sprinkle of Cheddar,

Double Smoke Nacho Cheese Sauce,

Ingredients

1kg Ground Beef

30g Taco Seasoning

1 tblsp lazy Garlic

½ tspn Sea Salt

½ tspn Cracked Black Pepper

200g Tortilla Chip's

100g Cheddar

The Beef

start by frying the beef in a little olive oil, for around 20 minutes until it completely falls apart and crumbles, now add all your seasonings stir for a few more minutes,

Or if you would like to make your own seasoning combine ½ tspn Chilli, Salt, Cumin, Onion Powder, Garlic Powder, Red Pepper, Paprika, Black Pepper, Oregano, around ½ tspn of each mixed together will get the same result,

fill your wraps with the beef Tortilla chips, and Double Smoke Nacho Cheese Sauce, wrap them tightly,

place on a baking tray, cover with Cheddar pop them in the oven at 200ºC for around 10mins, or in the airfryer for 5 minutes

The Double Smoke Nacho Cheese Sauce

So start by making a Béchamel Sauce, 1 tblsp Butter, bring to a boil,

Now add 1 tblsp Plain Flour, combine until its a paste,

slowly add the milk until you get a creamy texture, a creamy white sauce, then added 200g Cheddar, and one tblsp Double Smoke BBQ Rub or Smoked Paprika, Salt and Pepper to taste, add a little more milk for a runny Béchamel Sauce,