Italian Breakfast Eggs.
Served on a bed of Italian Antipasto, Milano Salami, Ventricina, and Prosciutto Crudo,
Stacked on some Deliciously Toasted Crunchy Garlic Butter & Parsley Baguette Slices.
Obviously a sprinkle of Cheddar & Splash of Garlic Mayonnaise.
Now if you have an Italian mixed Herb grinder, give it a little grind over the top when it's done, it adds a wonderful flavour.
Total cost per slice is only 90p now that's a Bargain of a Breakfast.
Happy Cooking folks
![](https://static.wixstatic.com/media/249b88_b2108ec382734c3dab2bc8649938265a~mv2.jpg/v1/fill/w_980,h_2072,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/249b88_b2108ec382734c3dab2bc8649938265a~mv2.jpg)
It's definitely a delicious Breakfast option.
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