To make garlic rosemary butter sirloin steak, you will need the following ingredients:
- 4 sirloin steaks
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1/2 cup of unsalted butter, softened
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the minced garlic, chopped rosemary, softened butter, and a pinch of salt and pepper.
2. Rub the garlic rosemary butter all over the sirloin steaks, making sure to coat them evenly.
3. Heat a grill or grill pan over medium-high heat. Cook the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. Remove the steaks from the grill and let them rest for a few minutes before serving.
5. Optional: You can top the steaks with an extra pat of the garlic rosemary butter before serving for an added burst of flavor.
Here's a simple recipe for flatbreads topped with tomato puree, garlic butter, parsley, mozzarella, and cheddar:
Ingredients:
- Flatbreads (store-bought or homemade)
- Tomato puree
- Garlic butter
- Fresh parsley, chopped
- Shredded mozzarella cheese
- Shredded cheddar cheese
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place your flatbreads on a baking sheet lined with parchment paper.
3. Spread a layer of tomato puree over each flatbread, leaving a small border around the edges.
4. Melt the garlic butter and drizzle it over the tomato puree.
5. Sprinkle chopped fresh parsley over the top.
6. Sprinkle a generous amount of shredded mozzarella and cheddar cheese over the flatbreads.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before slicing and serving.
Enjoy your delicious flatbreads topped with tomato puree, garlic butter, parsley, mozzarella, and cheddar!
Happy Cooking Folks
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