Garlic and Tandoori Chicken Doner Kebab, Served with Peri Peri Skins on Fries/Chips
This is the Cheat Version no Rotisserie or skewers required, its so simple to prepare and make with virtually no prep time at all,
Total cost £9.69 that's £1.61 each and you get plenty enough for 4 wraps each, Fries and Salad, to order this as a takeaway for 6 people would be around £50 so it's an absolute bargain,
I prefer Chicken Thighs as they have more fat and retain the skin and don't dry out like chicken breast would,
Ingredients,
2 x kg Chicken Thighs, (16 Thighs)
1 x kg Aldi Inspired Piri Piri Fries/Chips
1 x pkt Garlic and Herb Seasoning
1 x pkt Tandoori Seasoning
Sea Salt Cracked Black Pepper
3 x pkt of tortillas that's 24 wraps
Mixed salad of you choice, I used Sweet gem lettuce, Plumb Tomato, Red Onion, Spring Onions, Radishes, I add salt and pepper to the salad to taste,
Direction Chicken
Coat the Chicken Thighs in Olive Oil, Sea Salt and Cracked Black Pepper,
Shake over the Tandoori Seasoning, Then the Garlic and Herb Seasoning, Cover with foil place in the oven for 1 hour a 200°C
After an hour uncover place back in the oven for another 30 minutes to crisp the outside,
Place the Aldi Inspired Cuisine Piri Piri Fries in the Oven or chop 2.5kg of potatoes, deep fry them at 165ºC until golden brown, place them in a bowl add Sea Salt Cracked Black Pepper and Nando's Peri Peri Sauce, give them a good shake and serve,
Remove the Chicken onto a Chopping Board, using two forks strip the Chicken off the bone,
Chop the Chicken into Small Chunks add more Seasoning if required to taste,
Serve with mixed Salad of your choice, Spicy Piri Piri Fries, Plenty of Cheddar and Turkish Style Garlic Mayonnaise,
Keep Cooking Folks
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