Curry Night (Fakeaway)
Everyone in my house likes a different Curry, so here goes, I've combined a few,
Curry Night,
I've made Chicken Jalfrezi,
With Bombay Aloo, served with Garlic Naan, and white rice absolutely delicious.
Chicken Tikka with Coconut Cream, Pilau Rice, and Garlic and Coriander Naan, obviously with Chunky Chips we are British,
Delicious Coconut Korma, with Rice and Garlic & Coriander Naan,
Thai Red Chicken Curry
Made in the Slow-cooker, it is so easy to make also added potatoes and mushrooms delicious.
Recipe Below
My Creamy Coconut Korma, Served with Garlic Butter and Coriander white Rice, Aldi Inspired Cuisine Garlic and Coriander Naan, and a side of skins on Fries
OK I'm no expert on Curry, i literally making it up as I go along, I always cook to taste and this is what I came up with, and if I'm honest it was absolutely delicious,
Ingredients
6 x large Chicken Breasts Chopped into cubes
2 x Onions Chopped Finely
2 tblsp Lazy Garlic,
1x tsp Ginger,
2 x tsp Ground cumin
2 x tsp Ground corriander
1 x tsp Ground turmeric.
1/2 teaspoon Chili Powder
1 x tin Coconut Milk or Coconut Cream
1 x tsp Sea Salt
1 x tsp Cracked Black Pepper
2 x tblsp Olive Oil,
1 x tblsp Butter
100ml Double Cream (optional)
1 x tsp Garam masala or Korma Powder
Total cost £10.56 that's £1.32 per person. Serve 8 people
Start with a large frying pan preferably one that has a lid,
Add the Olive Oil and the Butter, add the Onions, Garlic Sea Salt Cracked Black Pepper, fry until soft and Golden Brown,
Add the Chicken and rest of the spices cook on a medium heat until the Chicken is fully cooked,
Add the Coconut Milk and the Double Cream, place the lid on the pan Simmer and reduce it down to a Creamy Smooth Consistency,
Sprinkle over some Coriander, when ready to serve,
The Rice
75g dry rice per person, once cooked, add a tblsp of Garlic Butter and some Chopped Coriander. Sea Salt and Cracked Black Pepper,
Butter a small ramekin press the rice in firmly and the rice will easily fall out the ramekin, served with Aldi Inspired Garlic and Coriander Naan,
Keep Cooking Folk's
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