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Writer's pictureGary May

Cheddar Stuffed Half Pound Cheese Burgers topped with Mixed salad Cool Mayonnaise,

Cheddar Stuffed Half Pound Cheese Burgers topped with Mixed salad Cool Mayonnaise,


Served with a side of Aldi Inspired Salt & Pepper Fries,


This is a bargain budget meal for every family and its absolutely delicious,


Total Cost £7.65 that £1.27 per portion

This is so easy to make and delicious, it's high in protein also has mixed salad, it's a great balanced meal,


Ingredients


1 x kg Ashfield Farm 100% British 5% Fat Lean

6 x Brioche Buns

1 x tblsp Garlic Shake or 2 garlic cloves

1 x tsp of each Sea Salt Cracked Black Pepper

1 x tsp Smoked Paprika

250g Cheddar

1 x tsp Mixed herbs

800g Four Seasons Salt and Pepper Fries

Tomato

Lettuce

Red Onion

Mayonnaise to taste


Directions


Add the mince the herbs, garlic, Paprika, salt and pepper to a mixing bowl,


Mix by hand until its complete blended and its almost smooth in texture,


Using a Burger press, make the first Burger patty, add a large chunk of cheese to the center, press another Burger and gently press them together, Repeat several times,


Add a splash of Olive Oil to a frying pan, cook the Burgers for 4 mins on both sides on a medium heat, turn them 4 times in total,


Once the cheese starts to ooz out the patty it should be done,


Toast the Brioche Bun, add mixing salad, a generous amount of Mayonnaise, top with the Burger add more salad to the top of the Burger and Mayonnaise,


Serve with a side of Aldi Inspired Salt and Pepper Fries/Chips and enjoy


Keep Cooking Folk's


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