BUTTER CHICKEN BURRITO
by my Son Joey May
Honestly this was delicious, he cooked this to perfection, the flavours were amazing, definitely try this recipe,
Ingredients (Chicken Marinade)
550g Diced Chicken Breast (500g cooked)
1x tsp Smoked Paprika,
1 x tsp Garam Masala
1 x tsp Turmeric,
1 x tsp Salt & Pepper
3 x Garlic Cloves
3 x tsp or 15g fresh Ginger
100g Low Fat Greek Yoghurt
Leave in the fridge for two hours,
Ingredients (Butter Chicken)
20g Butter
1 x tsp Garam Masala
1 x tsp Turmeric,
1 x tsp Salt & Pepper
3 x Garlic Cloves
3 x tsp or 15g fresh Ginger
1/2 Sliced Onion
400g Diced/Chopped Tomatoes
40g Greek Yoghurt
Blend leave in the fridge for two hours,
Ingredients (For The Burritos)
4 x Large Wraps/Tortilla
280g Cooked White Rice (70g in each
burrito)
Coriander to taste
Fry the chicken until fully cooked around 10 minutes, Add the butter chicken sauce and simmer for 15 minutes,
Start your Rice in the rice cooker,
Evenly Distribute Rice then Butter Chicken Into Each Wrap, roll and cook in a dry frying pan for a minute on each side,
Serviced with a mixed Salad white rice, salt & Pepper skins on Fries,
Any left over make more wraps or just top your chips,
Happy Cooking Folk's
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