Boneless Chicken Thigh Casserole.
With Carrots, Cabbage, Red & White Onion, Cauliflower, New Potatoes, and Garden Peas.
Cooking in a Red Wine Beef Gravy, Served inside a Beef Dripping Yorkshire Pudding, on a Bed of Parsley Mashed Potato.
Total cost £10.33 that's only £1.29 per portion and this will feed 8 people,
So adjust your ingredients accordingly.
Ingredients
900g Boneless Chicken Thighs
½ Cabbage
½ Cauliflower
3 Large Carrots
1 White Onion
1 Red Onion
3 Large New Potatoes
1 cup Garden Peas
1 tblsp Butcher's Rub
1 tblsp Thyme
2 Bay leaves
1 tblsp Garlic Granules
1 tblsp Tomato Purée
1 tblsp Parsley
1 tspn Sea Salt
1 tspn Cracked Black Pepper
1 Cup Red Wine
4 tblsp Hendersons Relish
2 tblsp Soy Sauce
1 tblsp Plain Flour
2 Knorr Beef Stock Pot's
Chop and add everything to the slow cooker, it's was set on high for 3 hours then turned down to low for 3 hours.
Season more to taste as you go, until you fine the flavour you like.
Happy Cooking folks
Opmerkingen