Beef & Lincolnshire Sausage Casserole, Served inside Beef Dripping Yorkshire Pudding, on a Bed of Parsley Mashed Potato
Total cost £10.37 that's only £1.72 per portion,
This is the perfect winter food, it's absolutely delicious and only takes 10mins prep and 40 minutues in the pressure cooker, or slow cooker for 4 hours,
Ingredients
1 x 700g Diced Beef
4 x Lincolnshire Sausage, or any you like,
6 x Yorkshire Puddings, the bigger the better,
2 x Knorr Beef Stock Pot's
1 x tblsp Olive Oil
3 x tblsp Butter
1 x tsp mixed herbs
1 x tsp Garlic Granules, or 3 Cloves crushed,
1 x large white Onion
1 x tblsp Flour
3 x Carrots
4 x Savoy Cabbage Leaf
Cup of Petit Pois Peas, or as many as you like,
1 x ltr Boiling Water
Parsley to taste
Directions
Peal Chop and boil 2.5kg Red Potatoes, once soft mash with 2 tblsp of Butter, Sea Salt Cracked Black Pepper and Plenty of Parsley,
While the potatoes are boiling
Start with two frying pans, add the beef and sausage to one pan with a little olive oil, salt and pepper, Start to brown the meat, one brown add 1tbsp of flour and coat the meat,
Second frying pan, add the chopped onion, carrots, peas and Cabbage, add a splash of Olive Oil and a tblsp of Butter, fry until Caramelised and soft, salt and pepper,
Add both pans to the pressure cooker, mix the two stock pot's to 1ltr of boiling water,
Set the pressure cooker to Casserole for 40 minutes,
Serve the Yorkshire pudding on a bed of mash and top with the Casserole,
Happy Cooking Folk's
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