BBQ Pork Kebabs with Rainbow Salad Lashings of Parmesan, Served inside a Delicious Toasted Pitta,
This is so simple to make, you can either use the BBQ or simply use the oven, you can make this anytime of the year,
Ingredients
1 x kg diced pork
8 x Pitta
1 x tblsp Garlic Granules
Sea Salt Cracked Black Pepper to taste
250g Grated Parmesan
BBQ Sauce I like the Tennessy Whisky sauce
Rainbow Salad Frisée, Beetroot, Radicchio, Carrot, Cucumber, Lambs Lettuce, Red Pepper, Sweetcorn,
Marinade
Place the diced Pork into a bowl add 100ml BBQ Sauce, 1 tblsp Garlic Granules, Sea Salt Cracked Black Pepper, (Plenty)
Place in the fridge to marinate for a minimum of two hours,
Remove from the fridge add around 8 pieces per skewer, place them into a pre heated oven at 180ºC for around 20 mintues turning half way,
Using a frying pan or a pizza Stone if you are using the BBQ, place the Pitta on medium heat for 2 minutes each side, this will allow them to separate,
Stuff the Pitta with the BBQ pork, Rainbow Salad and lashings of fresh grated Parmesan, cut them in half, add Turkish Style Mayonnaise it's optional its also my favourite and enjoy,
Happy Cooking Folk's
Comments